Frozen Dim-Sum :
All dumplings are suitable for boil, steam and pan fry. Except 12F and 14F are for steam and pan-fry only.
To steam/boil, put 10-15 pcs dumplings/ wonton into steamer/boiled water and stir to prevent sticking. After water boil again, steam/boil for 8-10 min, drain, remove excess water and serve.
To pan-fry , follow above instruction steam/boil first, drain all water, add 1 tsp of cooking oil, medium heat until bottom of the dumpling turn golden brown, serve.
Wonton should be boiled. For Pancake, add 2 tsp of oil, medium heat on both sides until turn golden brown, serve.