Mr. & Mrs. Li started Dumpling house in late 2012 and are currently the Executive Chefs at Dumpling House. Before starting this restaurant business in Canada, Mr. & Mrs. Li ran a similar food business in 1992 in China, and have already accumulated thousands of work hours in the culinary industry related to the art of making dumplings. In 2014, Dumpling House took part in the Toronto Dumpling Duel Competition and won “The Best Dumpling Filling Award” at the Toronto Harbourfront Centre.
At Dumpling House we offer fresh handmade dumplings that come in a variety of flavours. The dumpling fillings are freshly made with secret recipes that provide an authentic northern Chinese taste. We are committed to our food quality and consistency. We serve with delight and customer satisfaction is our top priority.
In addition to our expertise in serving dumplings, our menu selection also features a wide range of mainstream Chinese dishes.
Our value proposition is to provide our customers a casual dining experience, which includes traditional Chinese cuisine at increased servings all at a competitive price.
We also offer catering services for special events, and we sell frozen dumplings for take out.
We invite you and welcome your visit to the Dumpling House 619 Gerrard St E.
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